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Description:
The leaves of the cow pea plant have been found to have the highestpercentage in terms of calories from protein in comparisonThe leaves of the cow pea plant have been found to have thehighest percentage in terms of calories from protein in comparisonto all other vegetarian foods- USDA food database.
In India it is eaten as a dal or after baking and boiling. Thewhole grain of cow pea local is first soaked and then boiled orfried to make dal.
Technical Details
Locally Known As - Satrangi, riyans,navrangi
Varieties - Fiber- 4.8 g, water- 10.4 g, fat- 0.6g, iron- 6.0 g, calcium- 450 mg, phosphorus- 393 mg, protein- 25.0g
Certifications - All our organic products meet theUSDA and European Union guidelines. Please contact us for moredetails.
Organic Cow Pea Local
